Public Restaurant and Bar welcomes a new era in quality, sophistication, and excitement in Brisbane’s busy North Quarter. Located on the first floor at 400 FOOD, just opposite the Brisbane Magistrates Court, Public Restaurant & Bar is now under the new ownership of Patrick Rano, Carmen Gutierrez and Joe Provine, who together inject Public Restaurant & Bar’s well known chic New York loft-inspired industrial interior design with a new exciting twist on quality dining.
Enjoy the wonders of Head Chef Jerome Horanger’s imaginative creations, effortlessly bringing together his experience with international techniques and love of modern Australian cuisine with the owners’ exquisite Peruvian influences. Showcasing the freshest of seasonal and local ingredients where possible, his perfect balance between subtle and defined flavours and flair for imaginative in-house curing and smoking techniques will have your taste buds come to life.
