OUR FOOD AND DRINKS MENU

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OUR MENU

Public Restaurant & Bar is excited to bring you international flair and creative in-house culinary techniques, with a twist. Adding touches of Peruvian flavours and tradition, Public Restaurant & Bar welcomes a new innovative menu that showcases the best of fresh and local ingredients, with inventive selections to excite your tastebuds.

We also cater for all dietary requirements with plenty of vegetarian dishes which we can alter to vegan, especially with notice, and almost our entire menu is gluten-free.

menus – subject to change

Lounge Menu

Lounge Menu

Tapas

House-made Bread
with smoked date butter (DFO) (V)		 6.95
Olives
marinated in herbs and spices (GF) (DF) (V)		 8.45
Toasted Cancha
cashew and roast mealworms tossed in spices (GFO) (DF) (VO)		 11.95
Mayura Station Wagyu Brisket Tacos
with Dallas slaw, barbeque sauce and sweet-and-spicy pickles (GFO)		 17.95

 

Fried Goodies

 

Crispy School Prawns
rubbed in habanero and served with lime mayo (GF)(DF)		 13.95
Pork Bites
with aji amarillo and carrot soubise (GF)(DF)		 13.95
Kentucky Fried Duck
served with lime mayo and pecorino romano (GF)(DFO)		 29.95
Sweet Potato Wedges
with tarragon sour cream (GF)		 11.95
Seasoned Chips
with a choice of dry rub served with Dallas sauce (GF)(DFO)(V)		 9.95
                                             Flavour Spice Level
                                             – Smoky Tex Mex (Dry) ○○○○○
                                             – Fresh Lime Chilli (Dry) ●○○○○

Signature Seafood

Olive Octopus
roast octopus tentacles with sicilian olive espume, squid ink puffed rice crackers and rocoto mayonnaise (GF)(DF)		 21.95
Tiradito
thinly sliced market fish, served with aji amarillo and lime emulsion, white onion and cilantro (GF)(DF)(VO)		 14.95
Signature Oysters
small farm, sustainable oysters served with finger lime, salt and lemon and lime wedges (GF)(DF)

3 for 12.95     5 or 20.95     7 for 27.95

Extra Oyster 4.45

Chicken Wings

 

Your choice of Chicken Wings served whole or Fried Cauliflower              deep fried with a choice of dry rubs or wet seasonings, accompanied with
blue cheese sauce (DFO) (VO)		 14.95
                                             Flavour Spice Level
                                             – Smoky Tex Mex (Dry) ○○○○○
                                             – Fresh Lime Chilli (Dry) ●○○○○
                                             – Habanero Rub (Dry) ●●○○○
                                             – Buffalo (Wet) ●●○○○
                                             – Rocoto Pepper (Wet) ●●●○○
                                             – Atom Blaster (Wet) ●●●●●

Antipasti

 

Charcuterie Platter
Chef’s selection of 3 cold cuts, served with pickled vegetables, cornichons, mustard and toast (GFO) (DF)		 27.95
2 Cheese Platter
Chef’s selection of 2 cheeses, served with fig walnut paste, truffled honey, sliced green apple, and special crackers (GFO)		 27.95
3 Cheese Platter
Chef’s selection of 3 cheeses, served with fig walnut paste, truffled honey, sliced green apple, and special crackers (GFO)		 38.95

 

GF = Gluten Free      DF = Dairy Free      V = Vegetarian      O = Option      (DF+V = Vegan Safe)

Ask about our Vegan replacements for the tiradito, chicken wings and pork belly

Dinner Menu

To Start

Table Starters

House-made Bread
with smoked date butter (DFO)(V)		 6.95
Olives
marinated in herbs and spices (GF)(DF)(V)		 8.45
Toasted Cancha
cashew, and roast mealworms tossed in spices (GF)(DF)(VO)		 11.95
Crispy School Prawns
rubbed in habanero and served with lime mayo (GF)(DF)		 13.95

 

5 Founder Beef

Cube Roll Steak
250g MB2+ sustainably farmed, carbon neutral, Eye of Rib, pan seared and served with roasted chat potatoes, watercress foam, pickled shallots, and jus (GF)		 52.95

Small Plates

Chicken Wings
erved whole, deep fried with a choice of dry rubs or wet seasonings, accompanied with blue cheese sauce (VO)Ask about our seasoning varieties		 14.95
Kentucky Fried Duck
served with lime mayo and pecorino romano (GF)(DFO)		 29.95
Cabra Tartare
in andean spices with pumpkin bark and salted peanut soil (GF)(DF)		 22.95

Sharable Portions*

For 2-3 persons

Mayura Station Wagyu Brisket
(350g) with aji panca barbeque sauce (GF) (DF)		 59.95
Aji Amarillo Roasted Chicken
deboned and stuffed with polenta		 54.95

For 3-4 persons

Braised Pork Belly
cured in achiote paste and served with salsa criolla (GF)(DF)		 79.95

For 4-6 persons

Whole Lamb Shoulder
braised and roasted, served with jus gras (GF)		 119.95

*Sharable Portions are served a la carte and designed to be ordered with sides

Signature Seafood Entrees

Olive Octopus
roast octopus tentacles with sicilian olive espume, squid ink puffed rice crackers, and rocoto mayonnaise (GF)(DF)		 21.95
Tiradito
Thinly sliced market fish, served with Aji Amarillo and lime emulsion, white onion, and cilantro (GF)(DF)(VO)		 22.95
Squid a la Causa
Grilled pineapple squid with fried causa dough balls,salsa criolla, and salsa verde (GF)(DF)		 25.95
Autumn Scallops
Seared scallops served with diced pawpaw tossed in gazpacho, crispy bacon slivers, and cucumber ribbons (GF)(DF)		 23.95

Signature Oysters
Small farm, sustainable oysters served with finger lime, salt, and lemon and lime wedges (GF)(DF)

3 for 12.95     5 for 20.95     7 for 27.95

Extra Oyster 4.45

Sides and Salads

Pickled Capsicum and Potatos Huancaina
with buckwheat and coriander (V)		 12.95
Charred Cucumber Salad
with heirloom cherrytomatoes, carrot and aji Amarillo soubise, and Jerusalem artichoke chips (GF)(DF)(V)		 13.95
Iceberg Wedge Salad
with blue cheese crumble, speck chips, and chives, dressed in sweet cider vinegar emulsion (GF)		 12.95
Sweet Potato Wedges
with tarragon sour cream (GF)		 11.95
Seasoned Chips
(Fresh Lime Chilli or Smoky BBQ) served with Dallas Sauce (GF) (DFO) (V)		 9.95

Main Courses

Pork Belly
with sweet potato puree, salsa criolla and spearmint foam (GF)(DF)(VO)		 32.95
Smoked Duck Breast
with cornbread, alfalfa, cherry gel and cocoa nibs		 35.95
Market Fish
with capers and seeded mustard butter, parsnip puree, garlic shoots, and broccolini (GF)		 Market Price

GF = Gluten Free      DF = Dairy Free      V = Vegetarian      O = Option      (DF+V = Vegan Safe)

Ask about our Vegan replacements for the tiradito, chicken wings and pork belly

A la Carte

To Start

Signature Oysters

3 for 12.95 | 5 for 20.95 | 7 for 27.95
Extra oyster for 4.5

Ask about the current variety (GF)

Appetizers

Lamb roulade
braised then seared, served with a fresh huacatay and green pea puree, and cultured cream, accompanied with rye shards (GFO)		 23.95
House-made prawn tortellini
served with a crab bisque and orange dressed fennel		 23.95
Peruvian-style Ceviche
with Aji Amarillo, served with lemon and lime juice (GF)		 17.95
Charred heirloom tomatoes
macerated in seasoned whey, served with asparagus ribbons, buffalo mozzarella drizzled in balsamic reduction and basil oil (Veg) (GF)		 20.95
Seared Scallops
with salted fennel, confit cauliflower puree, and hazelnut (GF)		 27.95

On the Side

Potatoes a la huancaina
par-boiled and crisped potatoes served with a flavourful Peruvian cheese sauce (Veg) (GF)		 11.95
Steamed Greens
broccolini and pak choy with preserved lemon butter (Veg) (GF) (VgnO)		 11.95
House-Seasoned Fries with Dallas Sauce (Veg)
– Fresh Lime Chili
– Smoky Chip Seasoning		 9.95

Public Classics

Kentucky Fried Duck Leg
with lime mayo and shaved pecorino (GF)		 28.95
Smoked Mayura Wagyu Brisket Tacos
made with Dallas Slaw, house barbecue sauce, and sweet-andspicy pickles (GFO)		 14.95

Main Courses

Pan baked Goldband Snapper
served with charred peach on a cucumber ribbon, heirloom tomato, and citrus marscapone, topped with Kalamata olive dust (GF)		 35.95
Crispy-Skin Pork Belly
with red cabbage and ginger relish, and a fennel and apple salad (GF)		 31.95
Mayura Wagyu Brisket
slow cooked for 12 hours, with Aji Amarillo sauce, served with Brassica and broccolini tossed in lemon butter (GF)		 31.95
Confit cauliflower and Jerusalem artichoke risotto
with achiote oil served with Jerusalem artichoke crisps (Veg) (VgnO)		 27.95
Corporate Banquet Menu

Corporate Lunch and Dinner Menus

A selection of our most popular dishes, designed to share
Option 1: The Classic Banquet – $69.50
  • House Bread with miso butter (Veg)
  • Seared Scallops with salted fennel, confit cauliflower puree, and hazelnut (GF)

 

  • Kentucky Fried Duck Leg with lime mayo and shaved pecorino (GF)
  • Smoked Mayura Wagyu Brisket Tortilla platter made with Dallas Slaw, house barbecue sauce, and sweet-and-spicy pickles (GFO)
  • House-Seasoned Fries with Dallas Sauce (Veg) (GF) (available with either smoky, or fresh lime chili, seasoning)

 

  • Chocolate Marquise on chocolate soil, with pralines, hazelnut ganache and a sprinkle of lyophilised raspberry (Veg) (GF)

 

Optional Extras:

  • Signature Oysters served in the half shell, with accompaniments (GF)
  • Chef’s Selection of 3 Cheeses with fig walnut paste, truffled honey, sliced green apple, and charcoal crackers (GFO)

 

Notes: This banquet is available with 48 hours notice, and can be modified to cater for vegetarians and celiacs.

Option 2: The Choice Banquet – $94.50
  • House Bread with miso butter (Veg)
  • Seared Scallops with salted fennel, confit cauliflower puree, and hazelnut (GF)

 

  • Kentucky Fried Duck Leg with lime mayo and shaved pecorino (GF)
  • House-Seasoned Fries with Dallas Sauce (Veg) (GF) (available with either smoky, or fresh lime chili, seasoning)
  • Steamed Greens – broccolini and pak choy with preserved lemon butter (Veg) (GF) (VgnO)
  • Potatoes a la huancaina – par-boiled and crisped potatoes served with a flavourful Peruvian cheese sauce (Veg) (GF)

And your selection for the table of either:

  • Crispy-Skin Pork Belly with red cabbage and ginger relish; or
  • Herb-Roasted Whole Chicken, served bone-out served with Aji Amarillo sauce (GF)

 

  • Chocolate Marquise on chocolate soil, with pralines, hazelnut ganache and a sprinkle of lyophilised raspberry (GF)

 

Optional Extras:

  • Signature Oysters served in the half shell, with accompaniments (GF)
  • Chef’s Selection of 3 Cheeses with fig walnut paste, truffled honey, sliced green apple, and charcoal crackers (GFO)

 

Notes: This banquet is available with four days’ notice, and can be modified to cater for vegetarians and celiacs.

Option 3: The Lamb Banquet – $104.50
  • House Bread with miso butter (Veg)
  • Seared Scallops with salted fennel, confit cauliflower puree, and hazelnut (GF)

 

  • Kentucky Fried Duck Leg with lime mayo and shaved pecorino (GF)
  • House-Seasoned Fries with Dallas Sauce (Veg) (GF) (available with either smoky, or fresh lime chili, seasoning)
  • Steamed Greens – broccolini and pak choy with preserved lemon butter (Veg) (GF) (VgnO) )
  • Potatoes a la huancaina – par-boiled and crisped potatoes served with a flavourful Peruvian cheese sauce (Veg) (GF)
  • Roasted Whole Lamb Shoulder, slow-cooked for 12 hours with thyme, garlic, and rosemary and served with Jus Gras (GF)

 

  • Chocolate Marquise on chocolate soil, with pralines, hazelnut ganache and a sprinkle of lyophilised raspberry (GF)

 

Optional Extras:

  • Signature Oysters served in the half shell, with accompaniments (GF)
  • Chef’s Selection of 3 Cheeses with fig walnut paste, truffled honey, sliced green apple, and charcoal crackers (GFO)

 

Notes: This banquet is available with four days’ notice, and can be modified to cater for vegetarians and celiacs.

General Notes
  • Additional options are available upon request.
  • These banquets can be provided for a minimum of 8 guests, and meals for 20 or more must be banquet-style.
  • The classic banquet requires 48 hours of notice, and the Choice and Lamb Banquets require at least four business days’ notice.
  • Our menus change seasonally, so if you’re booking far in advance, the menu may change before your booking.
  • We can also provide halal and other dietary requirements.
  • Depending on time of year, we may enforce a minimum spend for private functions.
  • Alcohol packages are also available on request.
Add-ons Pricing
  • Cheese Platters are an additional $10 per person
  • Signature Oysters are an additional $4.50 for 1 oyster per person, $12.95 for 3 oysters per person, or $20.95 for 5 oysters per person
Bar Snacks

Bar Snacks

Edamame, shallot & sesame oil 5.00
Seasoned fries, Dallas sauce 10.00
Buffalo chicken skins, blue cheese 12.00
KFD, apricot pastel de choclo 32.00
Crispy school prawns, wakame mayo 14.00

 

CHEESE

Chef’s selection w/ Fig Walnut, Truffled Honey

One – 15.00 Two – 28.00 Three – 39.00
Drinks

Drinks

Public Social

Available Monday to Friday
5pm – 7pm

Missionary in Brazil
Cachaca, Dark Rum, Mandarin, Basil, Lemon, Oleo Saccharum		 10.00
Aperol Spritz
Aperol, Prosecco, Soda, Orange		 10.00
The Pink Lady
42 Below Vodka, St Germain Elderflower, Watermelon		 10.00
Public Sharing Spritzer
Bombay Dry Gin, St Germain Liqueur, Prosecco, Berries		 30.00
Pacific Ale Schooners 5.00
Gin & Tonic Combinations

The perfect combination of gin, tonic and garnish served Spanish style (45ml)

Botanist Gin, Mediterranean Fever Tree, Burnt Rosemary 21.00
Hellfire Piquant Gin, Indian Tonic, Orange 18.00
The West Winds Gin (The Sabre), Fever Tree Mediterranean Tonic, Candied lemon 17.00
Brookies Slow Gin, Sicilian Lemon Fever Tree, Dehydrated Lemon 20.00
MC Black Pepper Gin, Fever Tree, Cucumber, Pepper 19.00
Mocktails
Maracuya on George
Passionfruit and Hibiscus Tea, Passionfruit, Lime, Honey, Aquafaba		 10.00
Basil: Boom Boom
Basil, Apple, Lemonade, Lemon, Soda		 10.00
Beers & Ciders

Beer

4 Pines Pacific Ale (Tap) 8.50
Asahi 400ml (Tap) 12.00
Rotating tap – ask for current beer (Tap) 10.00
Peroni Nastro Azzuro 10.00
Fortitude Pacer 2.8% 9.00
Asahi Black 11.00
Asahi Soukai 9.00
Stone & Wood Pacific Ale 10.00
4 Pines Dry Irish Stout 9.00
Balter XPA (Can) 12.00
Fonzie Abbott Beach Lager 10.00

 

Cider & Ginger Beer

Barossa Cider Co Squashed Apple Cider 10.00
Barossa Cider Co Squashed Pear Cider 10.00
Barossa Cider Co Squashed Apple & Pear Cider 10.00
Brookvale Union Ginger Beer 10.00
House Cocktails
The Great Scot
If a chai latte and a single malt had a baby
Glenmorangie, Grand Marnier, Spiced Syrup		 19.00
Raspberry Mule
Light, pretty, and oh so perfect for Spring
42 Below Vodka, Lime, Raspberries, Ginger Beer		 19.00
Space Gin Smash
If you’ve never had a cocktail with grapes before, you should
Bombay Dry, Elderflower, Apple, Lemon, Mint, Grapes		 18.00
From Oaxaca to Osaka
Our smoky, strong twist on an old fashioned
Mezcal, Yuzu, Agave, Bitters		 23.00
Orange Blossom
Smooooth orange and gin goodness
Wishbone Gin, Settlers Breakfast Gin, Orange Bitters		 19.00
Ink Sour
It’s purple, it’s pretty, and it’s oh so yum
Ink Gin, Lime, Syrup, Aquafaba		 21.00
Cherry Martini
A delectable cherry taste with big kick
Choose between Wishbone Gin or Vodka		 22.00
I Will FIGure It Out
Perfectly balanced fruit and bourbon
Ezra Brooks Bourbon, Fig Liquer, Blueberry, Lemon, Aquafaba		 18.00
Mad Hatter’s Favourite
An easy “sipping’ cocktail
Bourbon, Passionfruit & Hibiscus Tea, Olea Saccharum, Lemon		 19.00
Mac & Rye
A strong but smooth mix of nuts, bourbon and chocolate
Macadamia & Wattle Seed liqueur, Rye, Chocolate Bitters		 22.00
Sapa Inca Margarita
Our spicy take on a traditional margarita
Tequila, Lime, Agave, Rocoto Chilli, Oregano Salt		 20.00
Cheesecake in a Coupette
Delightfully sweet and foamy goodness in a glass
Bacardi, Vanilla Tincture, Guava, Lime, Coconut Foam, Butter Biscuit		 19.00
Missionary in Brazil
A long, refreshing, and rather exotic cocktail
Cachaca, Dark Rum, Mandarin, Basil, Lemon, Oleo Saccharaum, Bitters		 20.00
All You Need is Thyme (& Limoncello)
Refreshing and bubbly so you can pretend you’re on holiday
Pisco, Aperol, Limoncello, Lemon, Soda, Grapefruit Bitters		 18.00
The Pink Lady
Elegant, slightly sweet, and our most popular cocktail
42 Below Vodka, Watermelon, Elderflower, Lime		 18.00

 

*Your favourite cocktail not listed? Just ask and we will do our best to recreate it.

By the Glass

Sparkling

2018 Redbank Prosecco King Valley, Vic 10.00
NV Moet and Chandon Imperial Epernay, FR 20.00

 

White

2017 Earthworks Riesling Eden Valley, SA 10.00
2018 Martinborough Te Tera Sauv Blanc Martinborough, NZ 14.00
2017 Yelland & Papps Vermentino Barossa, SA 12.00
2016 Delatite High Ground Chardonnay Mansfield, VIC 12.00

 

Rose

2019 Soul Growers ‘Soul Sister’ Barossa, SA 11.00
2018 Domaine Triennes Provence, FR 14.00

 

Red

2017 Opawa Pinot Noir Marlborough, NZ 14.00
2017 Alamos Malbec 12.00
2018 Mendoza, Argentina
2015 Brands Laira ‘Blockers’ Cabernet Coonawarra, SA 13.00
Rose
2019 Soul Growers ‘Soul Sister’ Barossa, SA 55.00
2018 Longview Adelaide Hills, SA 60.00
2018 Domaine Triennes Provence, FR 69.00
2018 Farr Rising Saignee Geelong, VIC 70.00
2017 BK Wines Adelaide Hills, SA 75.00
2016 Goaty Hill Kayena, TAS 75.00
20 Wooing Tree ‘Blondie’ Central Otagoo, NZ 85.00
2016 The Albino Pinot Margaret River, WA 135.00
Red

Chilled Reds

2017 Petits Detours Gamay Languedoc, FR 55.00
2016 Domaine Chatillon Gamay Savoie, FR 65.00
2016 Cellier des Samsons Gamay Beaujolais, FR 65.00
2017 Cake Wine Barbera Adelaide Hills, SA 60.00

 

Light Dry Red (Pinot Noir/Shiraz)

2016 Yarra Yering Yarra Valley, VIC 125.00
2017 Saint & Scholar Adelaide Hills, SA 70.00

 

Pinot Noir

2017 See Saw Orange, NSW 50.00
2017 Opawa Marlborough, NZ 63.00
2018 Six Parrelles Yarra Valley, Vic 68.00
2013 Mischief and Mayhem Bourgogne, Fr 79.00
2017 Small Valley Adelaide Hills, SA 80.00
2015 Moorooduc Margaret River, WA 85.00
2015 Urlar Wairarapa, NZ 85.00
2017 Wooing Tree Central Otago, NZ 95.00
2013 Domaine de la Vougeraie Gevrey Chambertin, Fr 180.00

 

Italian Varieties

2017 Mass Anitco Primitivo Puglia, IT 55.00
2017 Longview ‘Vista’ Shiraz Barbera Adelaide Hills, SA 50.00
2016 Cantina Della Torre Barbera Piemonte, It 60.00
2016 Poggio Anima Sangiovese Tuscany, IT 65.00

 

Spanish Styles

2014 Campo Viejo Reserva Tempranillo Rioja, Sp 80.00
2015 Boundary Row GSM Barossa, SA 55.00
2017 Langmeil GSM Barossa, SA 59.00
2016 SC Pannel Garnacha McLaren Vale, SA 65.00
2016 Chateau Maris Grenache Shz Minervois, FR 70.00

 

Shiraz

2018 Wirra Wirra Adelaide Hills, SA 50.00
2016 Rockbare McLaren Vale, SA 54.00
2016 Kaesler ‘Stonehorse’ Barossa Valley, SA 60.00
2017 Kirrihill Gleeson & Co Clare Valley, SA 65.00
2017 Rouler Wine Co Blewitt Springs, SA 70.00
2015 Campuget Rhone, FR 82.00
2015 Kaesler ‘The Bogan’ Barossa Valley, SA 140.00
2013 Kaesler ‘Old Bastard’ Barossa Valley, SA 340.00

 

Friends of Cabernets

2016 3Drops Merlo Great Southern, WA 58.00
2018 Hither & Yon Malbec McLaren Vale, SA 55.00
2013 Jed Wines Malbec Mendoza, Arg 60.00
2017 Alamos Malbec Mendoza, Argentina 56.00
2018 Jed Wines Malbec Syrah Mendoza, AR 68.00

 

Cabernet Blends

2015 Bois De Rolland Superior Bordeaux, Fr 55.00
2017 Vasse Felix Filius Cab Merlot Margaret River, WA 65.00
2015 Chateau Haut Gruillebot Bordeaux, Fr 68.00

 

Cabernets Sauvignon

2017 Cape Margaret Margaret River, WA 52.00
2016 Lenton Brae ‘Lady Douglas’ Margaret River, WA 55.00
2015 Brands Laira ‘Blockers’ Coonawarra, SA 58.00
2016 3Drops Great Southern, WA 60.00
2016 Peter Lehmann H&V Barossa, SA 65.00
2012 Higher Plane Margaret River, WA 82.00
2016 St Hugo Coonawarra, SA 110.00
2017 Penfolds Bin 407 Barossa, SA 149.00

 

“It’s not you it’s me”
We have just one or two left, it’s not that we didn’t love them, it was just time for a change

2018 Rising Pinot Noir Yarra Valley, VIC 60.00
2015 Solar Viejo Tempranillo Rioja, Sp 50.00
2014 Castilla La Basrtida Tempranillo Crianza Rioja, Sp 60.00
2013 Zisola Rosso Sicily, It 55.00
2015 Cavatina DOCG Sangiovese Chianti, IT 65.00
2014 Badiola Sangiovese Tuscany, It 75.00
2015 Chaffey ‘Evangeline’Shiraz Eden Valley, SA 60.00
2016 Bird in Hand Shiraz Barossa, SA 65.00
2017 Two Hands ‘Gnarly Dudes’ Shiraz Barossa Valley, SA 70.00
2015 West Cape Howe ‘Book Ends’ Cabernet Great Southern, WA 60.00
2013 Lenton Brae ‘Wilyabrup’ Cabernet Margaret River, WA 140.00
2013 Joel Gott Zindfandel California, USA 60.00
Bubbles

White

NV Jansz Tasmania 65 18.00
13 Mordrelle Blanc de Blanc Adelaide Hills, SA 18.00
NV Louis Bouilot ‘Perle D’Vigne’ Crémant de Bourgogne, Fr 75.00
NV Pol Roger Epernay, Fr 85.00
NV Collet Brut Art Deco 125.00
NV Devaux Cotes Des Bar Fr 140.00
NV Louis Roederer ‘Premier’ 420.00
08 Louis Roederer ‘Cristal’ Reims, Fr 18.00

 

Rose

NV Devaux Rose Cote Des Bar, FR 140.00
White

Riesling

2017 3Drops Kilkanoon ‘Mort’s Block’ Clare Valley, SA 55.00
2017 Chaffey ‘Dufte Punkt’ Eden, SA 60.00
2017 Forest Hill Estate Mt Barker 65.00
2018 Warramate Yarra Valley, VIC 70.00
2016 Felton Road
2013 Domaine Trapet Alsace, Fr 130.00

 

Pinot Blanc

2017 Hither & Yon Petit Blanc Willunga, SA 52.00
2018 Lenton Brae Pinot Blanc Margaret River, WA 56.00
2015 Castletorre Pinot Grigio Veneto, ITA 65.00
2018 Pikes Pinot Grigio Clare Valley, SA 50.00
2018 Mahi Pinot Gris Marlborough, NZ 60.00
2018 Kirrihill Pinot Gris Clare Valley, SA 68.00
2016 Joseph Cattin Pinot Gris Alsace, FR 72.00
2018 BK Wine ‘Ovum’ Pinot Gris Adelaide Hills, SA 85.00

 

Sauvignon Blanc & Semillon

2019 Vasse Felix SSB Margaret River, WA 52.00
2018 Stoneleigh Wild Valley Marlborough, NZ 62.00
2018 Martinborough Estate Te Tera Martinborough, NZ 66.00
2017 Brokenwood Semillon Hunter Valley, NSW 75.00
2018 Dalrymple Tasmania 79.00

 

Other Whites

2018 Stage Door Veltliner Eden Valley, SA 52.00
2018 Schwarz Wine Co Chenin Blanc Barossa Valley, SA 52.00
2017 Yelland & Papps Vermentino Barossa, SA 55.00
2017 Jim Barry Assyrtiko Clare Valley, SA 65.00
2013 Huber ‘Terrassen’ Veltliner Traisental, AUT 70.00
2017 Yelland & Papps Rousanne Barossa Valley, SA 78.00
2016 By Farr Viogner Geelong, VIC 165.00

 

Chardonnay

2017 Delatite High Ground Mansfield, VIC 50.00
2016 Chain of Ponds Adelaide Hills, SA 52.00
2018 Pedestal Margaret River, WA 60.00
2016 3Drops Great Southern, WA 60.00
2017 Shaw & Smith ‘M3’ Adelaide Hills, SA 65.00
2016 3Drops Great Southern, WA 60.00
2016 Mischeif and Mayhem Bourgogne, Fr 70.00
2017 Wirra Wirra ‘12th Man’ Adelaide Hills, SA 75.00
2017 Kooyong ‘Clonale’ Mornington Peninsua, Vic 80.00
2015 DeMogenzon ‘Reserve’ Stellenbosch, South Africa 85.00
2017 J Moreau & Fils Petit Chablis, FRA 90.00
2016 Longview ‘Maccy’Adelaide Hills, SA 95.00
2017 La Crema Monterey California, USA 110.00
2014 Lenton Brae ‘Wilyabrup’ Margaret River 125.00

 

“It’s not you it’s me”

We have just one or two left, it’s not that we didn’t love them, it was just time for a change

2016 Leeuwin Siblings Chardonnay Margaret River, WA 70.00
2015 West Cape Hoe ‘Styx Gully’ Chardonnay Great Southern, WA 60.00
2016 Felton Road ‘Vin Gris’ Vin Gris Central Otago, SA 50.00
2017 Snake and Herring Chardonnay Margaret River, NZ 110.00
Dessert & Fortified
2013 Peter Lehmann – Semillion Botrytis – Barossa Valley, SA 65.00
2018 Trentham Estate – Nobel Taminga – Murray Darling, NSW 9 / 30
NV Valdespino Pedro Ximinez, Sherry, ESP 11 / 65
NV Grand Tawny Port – SA 11.00

 

All vintages are subject to change without notice

Spirits

Vodka

42 Below, New Zealand 10.00
Grey Goose, France 11.00
Tito’s, United States 11.00
Zubrowka, Poland 11.00

 

Gin

Adelaide Hills 78 Degrees, Australia 11.00
Brookie’s, ‘Australian Dry’, Australia 11.00
West Winds, ‘Sabre’ Gin Australia 10.00
INK Gin, Australia 12.00
Antipodes ‘Pink Gin’, Australia 11.00
Four Pillars Rare Dry Gin, Australia 11.00
Four Pillars Christmas Gin, Australia 14.00
Four Pillars Bloody Shiraz, Australia 13.00
Young Henry’s Noble Cut, Australia 12.00
Bombay Dry, England 10.00
Bombay Sapphire, England 11.00
Star of Bombay, England 12.00
Tanqueray, England 11.00
Tanqueray 10, England 14.00
Hendricks, Scotland 12.00
The Botanist, Scotland 13.00
The Botanist, Scotland 13.00
Gin Mare, Spain 12.00
Aviation, United States of America 11.00
Settlers Breakfast Gin, Australia 12.00
Settlers Shiraz Gin, Australia 14.00
Wishbone Gin, Australia 10.00
Hellfire Piquant Gin, Australia 12.00
MC Black Pepper Gin, Australia 10.00
MC G3 Gin, Australia 13.00

 

Rum

Bundaberg UP, Australia 9.00
Adelaide Hills Gunnery White Spiced Rum, Australia 10.00
Mount Gay ‘XO’, Barbados 11.00
Goslings Black Seal, Bermuda 11.00
Goslings Family Reserve Old Rum, Bermuda 22.00
Lamb’s Navy Rum, England 10.00
Bacardi Carta Blanca, Puerto Rico 10.00
Bacardi 8yr, Puerto Rico 9.00
Ron Zacapa Solera Gran Reserva 23yr, Guatemala 15.00
Ron Zacapa, XO Reserve, Guatemala 30.00
Pyrat XO Reserve, Guyana 13.00
Rhum Barbancourt 4yr, Haiti 10.00
Angostura 1919, Trinidad & Tobago 10.00
Angostura 1824, Trinidad & Tobago 13.00
Plantation Aged 5 Years, Caribbean 11.00
Plantation ‘O.F.T.D’ 69%, Caribbean 14.00
Baron Samedi, Spiced, Caribbean 10.00
Sailor Jerry, Spiced, The Virgin Islands 10.00
The Kraken, Spiced, Trinidad & Tobago 11.00

 

Tequila

Tromba Blanco 10.00
Cazadores Blanco 10.00
1800 Anejo 12.00
Don Julio Reposado 13.00
Patron Café 11.00
Chula Vista Reposado 12.00

 

Mezcal

Amor de Agave 12.00
Joya Azul Reposado 17.00

 

Sotol

Hacienda Reposado 14.00
Hacienda Plata 12.00

 

North American Whiskey

Bakers 12.00
Basil Hayden 11.00
Bookers 16.00
Bond & Lillard ‘Limited’ 18.00
Old Ripy ‘Limited’ 18.00
Hudson Baby 15.00
Knob Creek Single Barrel Reserve 15.00
Makers Mark 10.00
Makers Mark 46 /strong> 14.00
Wild Turkey Rare Breed 13.00
Wild Turkey Honey 11.00
Woodford Reserve 11.00
Canadian Club/strong> 10.00
Jack Daniels 10.00
Gentleman Jack 11.00
Knob Creek ‘Small Batch’ Rye 12.00
Wild Turkey Rye 10.00
Rittenhouse Rye 12.00
Buffalo Trace Kentucky 10.00
Fireball 10.00
Southern Comfort 10.00

International Whiskey

Hakushu Distillers Reserve 15.00
Hibiki Harmony 25.00
Tokinoka, Blended 15.00
Yamazaki 12yr 28.00
Melbourne ‘Apple-pie’ Moonshine, VIC 10.00
Melbourne Moonshine, VIC 10.00
Nant Single Malt ‘Port Cask’, TAS 21.00
Jameson Triple Distilled, Dublin 10.00
Redbreast 12 yr old, Cork 17.00

 

Scottish Whisky

Dewar’s 12yr 10.00
Ardbeg 10yr, Islay 13.00
Laphroaig Select Cask, Islay 14.00
Laphroaig 10yr, Islay 15.00
Lagavulin 8yr, Islay 15.00
Lagavulin 16yr, Islay 19.00
Bruichladdich “The Classic Laddie”, Islay 13.00
Bruichladdich “Octomore 7.1”, Islay 22.00
Bowmore 12yr, Islay 13.00
Talisker 10yr, Isle of Skye 14.00
Oban 14yr, Highlands 18.00
Ancnoc 12yr, Highlands 13.00
Glenmorangie 10yr, Highlands 12.00
Balvenie ‘Double Wood’ 12yr, Speyside 14.00
Balvenie ‘Caribbean Cask’ 14yr, Speyside 16.00
Macallan ‘Edition 3’, Highland 24.00
Macallan ‘Fine Oak’ 12yr, Highland 15.00
Macallan ‘Rare Cask’, Highland 45.00
Aberfeldy 12yr, Highlands 11.00
Auchentoshan American Oak, Lowlands 10.00
Highland Park 12yr, Orkney Islands 12.00
Glen Grant 10yr, Speyside 10.00
Cragganmore 12yr, Speyside 13.00
Glenfiddich 12yr, Speyside 12.00

 

Cognac & Armagnac

Martell V.S.O.P 12.00
Hennessy V.S.O.P. 16.00
Hennessy V.S 10.00
Delords X.O. Armagnac 15.00

 

Aperitifs & Digestifs

Amaro Averna 10.00
Amaro Nonino 12.00
Antica Formula 9.00
Applewood Okar 8.00
Applewood Red Okar 9.00
Aperol 8.00
Braulio 9.00
Campari 8.00
Cherry Herring 10.00
Cynar 9.00
Dom Benedictine 10.00
Drambuie 10.00
Kahlua 9.00
Frangelico 9.00
Fernet Branca 10.00
Villa Massa Limoncello 10.00
Kamm & Sons 11.00
Pernod 9.00
Ricard 9.00
Suze 10.00
Green Chartreuse 12.00
Yellow Chartreuse 10.00
Adelaide Hills Italian Orange Bitter 9.00
Chambord 9.00
Baileys 8.00
Italicus 9.00

BOOK NOW

Bookings and reservations can also be made in person, via email functions@publicrestaurant.com.au or call us at (07) 3210 2288

For all other enquiries please email info@publicrestaurant.com.au