OUR FOOD AND DRINKS MENU

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Lounge Menu

Lounge Menu

Tapas

 

Fried Goodies

 

Signature Seafood

Chicken Wings

 

Antipasti

 

 

GF = Gluten Free      DF = Dairy Free      V = Vegetarian      O = Option      (DF+V = Vegan Safe)

Ask about our Vegan replacements for the tiradito, chicken wings and pork belly

Dinner Menu

To Start

Table Starters

 

5 Founder Beef

Small Plates

Sharable Portions*

For 2-3 persons

For 3-4 persons

For 4-6 persons

*Sharable Portions are served a la carte and designed to be ordered with sides

Signature Seafood Entrees

Signature Oysters
Small farm, sustainable oysters served with finger lime, salt, and lemon and lime wedges (GF)(DF)

3 for 12.95     5 for 20.95     7 for 27.95

Extra Oyster 4.45

Sides and Salads

Main Courses

GF = Gluten Free      DF = Dairy Free      V = Vegetarian      O = Option      (DF+V = Vegan Safe)

Ask about our Vegan replacements for the tiradito, chicken wings and pork belly

A la Carte

To Start

Signature Oysters

3 for 12.95 | 5 for 20.95 | 7 for 27.95
Extra oyster for 4.5

Ask about the current variety (GF)

Appetizers

On the Side

Public Classics

Main Courses

Corporate Banquet Menu

Corporate Lunch and Dinner Menus

A selection of our most popular dishes, designed to share
Option 1: The Classic Banquet – $69.50
  • House Bread with miso butter (Veg)
  • Seared Scallops with salted fennel, confit cauliflower puree, and hazelnut (GF)

 

  • Kentucky Fried Duck Leg with lime mayo and shaved pecorino (GF)
  • Smoked Mayura Wagyu Brisket Tortilla platter made with Dallas Slaw, house barbecue sauce, and sweet-and-spicy pickles (GFO)
  • House-Seasoned Fries with Dallas Sauce (Veg) (GF) (available with either smoky, or fresh lime chili, seasoning)

 

  • Chocolate Marquise on chocolate soil, with pralines, hazelnut ganache and a sprinkle of lyophilised raspberry (Veg) (GF)

 

Optional Extras:

  • Signature Oysters served in the half shell, with accompaniments (GF)
  • Chef’s Selection of 3 Cheeses with fig walnut paste, truffled honey, sliced green apple, and charcoal crackers (GFO)

 

Notes: This banquet is available with 48 hours notice, and can be modified to cater for vegetarians and celiacs.

Option 2: The Choice Banquet – $94.50
  • House Bread with miso butter (Veg)
  • Seared Scallops with salted fennel, confit cauliflower puree, and hazelnut (GF)

 

  • Kentucky Fried Duck Leg with lime mayo and shaved pecorino (GF)
  • House-Seasoned Fries with Dallas Sauce (Veg) (GF) (available with either smoky, or fresh lime chili, seasoning)
  • Steamed Greens – broccolini and pak choy with preserved lemon butter (Veg) (GF) (VgnO)
  • Potatoes a la huancaina – par-boiled and crisped potatoes served with a flavourful Peruvian cheese sauce (Veg) (GF)

And your selection for the table of either:

  • Crispy-Skin Pork Belly with red cabbage and ginger relish; or
  • Herb-Roasted Whole Chicken, served bone-out served with Aji Amarillo sauce (GF)

 

  • Chocolate Marquise on chocolate soil, with pralines, hazelnut ganache and a sprinkle of lyophilised raspberry (GF)

 

Optional Extras:

  • Signature Oysters served in the half shell, with accompaniments (GF)
  • Chef’s Selection of 3 Cheeses with fig walnut paste, truffled honey, sliced green apple, and charcoal crackers (GFO)

 

Notes: This banquet is available with four days’ notice, and can be modified to cater for vegetarians and celiacs.

Option 3: The Lamb Banquet – $104.50
  • House Bread with miso butter (Veg)
  • Seared Scallops with salted fennel, confit cauliflower puree, and hazelnut (GF)

 

  • Kentucky Fried Duck Leg with lime mayo and shaved pecorino (GF)
  • House-Seasoned Fries with Dallas Sauce (Veg) (GF) (available with either smoky, or fresh lime chili, seasoning)
  • Steamed Greens – broccolini and pak choy with preserved lemon butter (Veg) (GF) (VgnO) )
  • Potatoes a la huancaina – par-boiled and crisped potatoes served with a flavourful Peruvian cheese sauce (Veg) (GF)
  • Roasted Whole Lamb Shoulder, slow-cooked for 12 hours with thyme, garlic, and rosemary and served with Jus Gras (GF)

 

  • Chocolate Marquise on chocolate soil, with pralines, hazelnut ganache and a sprinkle of lyophilised raspberry (GF)

 

Optional Extras:

  • Signature Oysters served in the half shell, with accompaniments (GF)
  • Chef’s Selection of 3 Cheeses with fig walnut paste, truffled honey, sliced green apple, and charcoal crackers (GFO)

 

Notes: This banquet is available with four days’ notice, and can be modified to cater for vegetarians and celiacs.

General Notes
  • Additional options are available upon request.
  • These banquets can be provided for a minimum of 8 guests, and meals for 20 or more must be banquet-style.
  • The classic banquet requires 48 hours of notice, and the Choice and Lamb Banquets require at least four business days’ notice.
  • Our menus change seasonally, so if you’re booking far in advance, the menu may change before your booking.
  • We can also provide halal and other dietary requirements.
  • Depending on time of year, we may enforce a minimum spend for private functions.
  • Alcohol packages are also available on request.
Add-ons Pricing
  • Cheese Platters are an additional $10 per person
  • Signature Oysters are an additional $4.50 for 1 oyster per person, $12.95 for 3 oysters per person, or $20.95 for 5 oysters per person
Bar Snacks

Bar Snacks

 

CHEESE

Chef’s selection w/ Fig Walnut, Truffled Honey

Drinks

Drinks

Public Social

Available Monday to Friday
5pm – 7pm

Gin & Tonic Combinations

The perfect combination of gin, tonic and garnish served Spanish style (45ml)

Mocktails
Beers & Ciders

Beer

 

Cider & Ginger Beer

House Cocktails

 

*Your favourite cocktail not listed? Just ask and we will do our best to recreate it.

By the Glass

Sparkling

 

White

 

Rose

 

Red

Rose
Red

Chilled Reds

 

Light Dry Red (Pinot Noir/Shiraz)

 

Pinot Noir

 

Italian Varieties

 

Spanish Styles

 

Shiraz

 

Friends of Cabernets

 

Cabernet Blends

 

Cabernets Sauvignon

 

“It’s not you it’s me”
We have just one or two left, it’s not that we didn’t love them, it was just time for a change

Bubbles

White

 

Rose

White

Riesling

 

Pinot Blanc

 

Sauvignon Blanc & Semillon

 

Other Whites

 

Chardonnay

 

“It’s not you it’s me”

We have just one or two left, it’s not that we didn’t love them, it was just time for a change

Dessert & Fortified

 

All vintages are subject to change without notice

Spirits

Vodka

 

Gin

 

Rum

 

Tequila

 

Mezcal

 

Sotol

 

North American Whiskey

International Whiskey

 

Scottish Whisky

 

Cognac & Armagnac

 

Aperitifs & Digestifs

BOOK NOW

Bookings and reservations can also be made in person, via email functions@publicrestaurant.com.au or call us at (07) 3210 2288

For all other enquiries please email info@publicrestaurant.com.au